You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
Author: Nick Russell
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce....
Author: rosie
A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot glasses.
Author: Yoly
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Author: Carol
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto...
Author: Zoe
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family, and I hope this delicious shortcake makes a lot...
Author: Jay
These cookies are wonderful to have on the full moon. Try serving them with butter.
Author: ShadowSpirit
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Author: SAUNDRA
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the...
Author: Ita
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Author: Christina
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Author: Dylan Simons
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Author: fabeveryday
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Author: fabeveryday
I love this dessert so much that now my mother makes one for dessert on Christmas and a separate one for me to take home. This pudding is very rich and small servings go a very long way. It's delicious...
Author: DiesOutHere
An Irish classic. Great for St. Paddy's Day!
Author: SarahLayne
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Author: Cindy
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Author: Elaine
This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.
Author: oldskooler68
This is a variation of the traditional shortbread recipe to make it gluten-free.
Author: Russ Hules
This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this candy? Yes, you actually use a potato. The candy...
Author: Anonymous
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Author: Christina
Old potato cake recipe of my grandmother's. Good served with fruit.
Author: nanniesue
The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!
Author: Angie E.
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes...
Author: Anonymous